Turn leftover rice into a delicious, warming congee with shrimp and yams

by | Oct 25, 2023 | Featured, Featured Articles, Food, Headline, Soups for Children, Videos | 0 comments

Soup Name:

Shrimp Congee with Fresh Yams and Lettuce

Traditional Chinese Name:

蝦粥 (xiā zhōu)

Nature: Neutral

Taste: Sweet 

For more videos, you can follow us on YouTube. 

Want something easy?  Want something delicious?

This is the perfect lunch to make in 30 minutes with leftover rice.  Instead of going the traditional fried rice route (which I usually do), I went with a delicious, warming, and kind of a random mix of ingredients that blended nicely.

The key is the congee base.  I defrosted 10 shelled shrimp using the their creamy heads as the flavour base.  And then added ingredients I found in the fridge that would go nicely.

It was super easy to make and so yummy!  I had about 2 bowls of leftover rice in the fridge, so it was just perfect because I pretty much grazed on it from lunch until dinner!

 

What’s involved?

Prep time: 10 mins

Cook time: 30 minutes 

Total time: 40 mins

Serves: 6 bowls (2 people portion)

Ingredients

  • 10 shelled shrimp, keeping the heads

  • 5 pieces of garlic, diced
  • 1 yam, peeled and cubed
  • Some lettuce (I used half a romaine)
  • Fresh green onions
  • 2 bowls of leftover white rice
  • 7 cups of water
  • Salt to taste

Cooking Instructions

  1. Remove the heads of the shrimp and in your pot, add some oil and diced garlic and saute on medium heat until fragrant
  2. Deshell and devein your shrimp and marinate with a bit of soy sauce, sesame oil, and white pepper to taste
  3. Add in 7 cups of cold water and cover, allowing that to come to a boil
  4. Once that boils, scoop out the shrimp heads and foam (the garlic will also come with it, which is OK)
  5. Add in your leftover rice and cubed yam.  Cover and reduce to a low-medium heat and let that boil for 15 minutes.
  6. Now add in your shrimp and diced lettuce.  Cover and boil for 5 minutes.
  7. Once it all boils nicely, mix it around and garnish with fresh green onions.
  8. Serve and enjoy!
  9. Salt as needed.

Tips for making this congee:

  • The shrimp heads are key in this congee, which is what creates that delicious congee base
  • I tried to blend ingredients that would go nicely with the shrimp flavour (so you can get creative here).  Carrots, potatoes, or onions would also compliment.  [I had tofu in my fridge and thought about adding that with seaweed, but to be honest, not sure seaweed would go with this blend!]
  • It’s quick boil because the rice is already cooked (which is typically the longest to cook since it’s raw, but that’s why this congee can be made in 30 minutes)
  • Use small, diced cuts for quick boil soups or congee (they cook faster)

For videos, visit us on YouTube. 

EXPLORE MORE

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is "kumquat honey tea".  Nature:  Warming Taste: Savory and sweet (You can read this article on the impact on...

How to make a one-pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

Dish Name: One pot delicious meatballs with potatoes and carrots stew in sweet soy sauce Nature:  Neutral Taste: Savory and sweet (You can read this article on the impact on your body of different food tastes!) For more videos, you can follow us on YouTube.Another...

How to make an easy delicious Miso Butter Ramen for dinner

Soup Name: Japanese-styled miso butter ramen noodles soup Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea...

How to make Chinese Soups or Herbal Teas: Chinese Soup Design 101

How to make Chinese Soups or Herbal Teas: Chinese Soup Design 101Welcome! This space is important for me to explore further with my community. "Give a person a fish, feed them for a day. Teach a person to fish, feed them for life."  I am a big believer of teaching for...

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is "kumquat honey tea".  Nature:  Warming Taste: Savory and sweet (You can read this article on the impact on...

How to make a one-pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

Dish Name: One pot delicious meatballs with potatoes and carrots stew in sweet soy sauce Nature:  Neutral Taste: Savory and sweet (You can read this article on the impact on your body of different food tastes!) For more videos, you can follow us on YouTube.Another...

How to make an easy delicious Miso Butter Ramen for dinner

Soup Name: Japanese-styled miso butter ramen noodles soup Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea...

How to make Chinese Soups or Herbal Teas: Chinese Soup Design 101

How to make Chinese Soups or Herbal Teas: Chinese Soup Design 101Welcome! This space is important for me to explore further with my community. "Give a person a fish, feed them for a day. Teach a person to fish, feed them for life."  I am a big believer of teaching for...

GIVE YOUR LOVE OF SOUP.

FOLLOW US AND SHARE.