Cooking Chinese Soups With a Thermal Induction Pot
Cooking Chinese Soups With a Thermal Induction Pot
I could not contain my excitement when I got my new Thermal Induction Pot! Check out the video above for the unpack and how to use it.
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What makes this pot so special?
- Due to its engineered induction design, the pot itself will retain heat and continue to cook by itself
- This pot doesn’t need power! It’s 100% energy efficient cooking. You’ll need to use the inner pot to cook on a stove to a boil for about 30 minutes before putting it into your thermal pot.
- Easy to clean
- The inner pot can be used with or without the external thermal base (use it like a normal pot)
- They come in a lot of various sizes: 3L, 4L, or 5L is what I’ve seen available
- Durable outer base
- Safe to use
Where to buy this?
- In Hong Kong, there are many Japanese and Chinese brands available, such as Zojirushi, Tiger, and Thermos. I’ve got a Zojirushi at home in HK and I love it!
- In Toronto though, I could only find Tiger and Thermos physically in Chinese Appliance and Home Stores (check First Markham Place).
- There are also limited options Online that are Tiger, Thermos, and SunPenTown. Amazon is a good place for this as you can also see the reviews.
- Having used both Tiger and Zojirushi, they operate quite similarly and produce the same outcomes!
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