Dried Red Rose Buds

Dried Red Rose Buds

Dried Red Rose Buds

Ingredient Name:

Dried roses, dried rose buds, rose rugosa, China rose, red roses

Traditional Chinese Name:

玫瑰花 (méi guī huā)

Nature:  Slightly warming (due to the drying and heating process of the flowers)

Taste:  Sweet, bitter

You can get started on your Chinese Soup Kitchen Pantry from this video!  While dried flowers aren’t usually used in Chinese soups, they are certainly staple in Chinese Herbal Teas!

 

 

I’m a big fan of roses!  They remind me of smiles and love.  While not commonly used in Chinese Herbal Teas so much, they are very popular in the Western selection of teas and stem from way back in Western culture especially in an apothecary and healing capacity.  However, rose buds and roses are used in so many cuisines and dishes, such as teas (hot and cold), desserts, cakes, as flavouring, or as decorative in and on food.

What’s used are the dried rose petals and buds of the flower.  They are fragrant, slightly sweet (and bitter), and have quite a unique taste to the tea.  I usually keep a bag of these in my herbal tea pantry and they have amazing shelf life!  You can harvest your own red rose petals or buds from your own rose garden (if you have one!).  The buds are before the flower blooms  or after bloom, you can simply take the petals as well.  

The best thing for me about rose buds in Chinese Herbal teas is that they help with stagnant Qi and blood.  Stagnant Qi shows up as mood swings, irritability, annoyance (sometimes the onset of PMS) and greatly helps with this during menopause as well.  Roses are an excellent source of antioxidants and vitamins (C and E) and helps to improve sleep and moods.

How do I prepare it?

      • Typically no preparation needed.  If I’m using purchased rose buds or petals, I will use directly from the bag into my tea cup or glass stove top safe tea pot.
      • You can presoak or rinse in cool water to remove any bugs, debris, or 

What is the cost & where to buy?

      • The price will range depending on the size, make, and brand of the dried flowers, especially if it’s organic or not

      • There are smaller full buds, which tend to be more expensive, or the shredded bloomed ones, which are cheaper
      • In general, one ounce of dried loose flowers can cost around $3-4 CAD (but I have seen the range quite wide)
      • Red roses are commonly found in both Western and Eastern stores (both online and instore)

Any benefits?

      • Dried rose buds helps regulate Qi and blood
      • Often used to support blood stagnation and promote blood flow in the body.
      • Qi stagnation usually shows up as psychological such as depression, irritability, anxiousness, or mood swing (roses can help!), which is often found with premenstrual syndrome or menopause.
      • This is great to take during your periods or during menopause to help the Qi flow

Any precautions?

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Red Dates, Longan, and Wolfberries Warming Chinese Herbal Tea

Red Dates, Longan, and Wolfberries Warming Chinese Herbal Tea

Red Dates, Longan, and Wolfberries Warming Chinese Herbal Tea

Tea Name:

Warming red dates, longans, and wolfberries Chinese herbal tea

Traditional Chinese Name:

红枣茶 (hóng zǎo chá)

Nature:  Warming

Taste: Sweet

For more videos, you can follow us on YouTube.

This is one of the most common warming Chinese herbal teas available.  You’ll find it in restaurants, tea shops, and as suggested by herbalists or Chinese wet mart vendors as a warm, enhancing Qi deficiency, tonifying blood, and calming the spirit tea. 

The tea is primarily warmed by the red dates and longans, offering a sweet yang enhancing experience that is delicious and soothing.  This is one of my favourite and easiest teas to make from your Chinese Soup Pantry!

You can check this article that explains the balance of yin and yang in the body, AN INTRODUCTION TO YIN AND YANG IN OUR EVERYDAY SOUPS AND FOOD. 

What’s involved?

 Prep time: 2 mins

Cook time: 3 mins (steep time)

Total time: 5 mins

Serves: 1 cup

Ingredients
    Cooking Instructions
    1. I will measure out all the ingredients and put them into an individual empty tea bag, rock sugar optional (or until the very end)
    2. Seal (or fold) and ensure none of the loose flowers or pedals will fall out
    3. Drop into a ceramic or glass mug
    4. Add in boiling water to 1 cup full
    5. Cover and steep for 2 minutes
    6. Add in your rock sugar, cover and steep for another 1 minute, stirring to ensure the rock sugar dissolves
    7. Or add in honey after cooling for about 3 minutes
    8. Serve and enjoy!
    Any benefits?
    • This Chinese herbal tea is warming and soothing
    • This tea tonifies and nourishes the blood and both red dates and longans calm the spirit, so this tea is perfect for taking some moments to yourself
    • Readily available ingredients (definitely in Hong Kong) and also in Canada (have bought all these ingredients in Toronto before)
    • Great for traveling, on the go, or in the office
    • Super easy to make

    For videos, visit us on YouTube.

    You can actually make these little tea bags or pouches yourself!  The ingredients are all part of my standard Chinese Soup kitchen pantry and then I use disposable and decomposable tea bags!

    Use disposable, environmentally friendly, degradable tea bags!

    There are various individual tea bags you can find out there!

    The two I’ve been using are these Japanese ones (sourced from Hong Kong) that fold over.  I’m not sure if they are degradable completely, but finishing up a batch I took back with me.

    I would recommend these disposable and environmentally friendly tea bags from amazon.  I also bought some and now have a pile of tea bag holders sitting in my drawer!  But I do love how convenient they are and will pre-make my own tea bags to bring to work or pre-fill in my thermal mug for drinking on the go!

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    Making Chinese Soup in a Rice Cooker!  Trying ABC Chinese Soup!

    Making Chinese Soup in a Rice Cooker! Trying ABC Chinese Soup!

    Making Chinese Soup in a Rice Cooker! Trying ABC Chinese Soup!

    Tea Name:

    ABC Chinese Soup (in a Rice Cooker!)

    Traditional Chinese Name:

    ABC湯 (ABC tāng).  The easiest name in the Cantonese repertoire for ABC vegetable soup is 雜菜湯 (zá cài tāng), which literally translates to mixed vegetable soup.

    Nature:  Neutral

    Taste: Sweet

    For more videos, you can follow us on YouTube.

    I NEEDED TO KNOW!  LOL.

    I see so many cool recipes on TikTok and Instagram these days about using rice cookers, so I really wanted to test this out with some of the Chinese soups I make in a normal pot.  

    The thinking was to start easy.  Simple ingredients.  Low ingredient count.  Readily accessible stuff.  And something that doesn’t need a longer “fire” boil.

    And everyone loves ABC soup!

    See my verdict below!

     

    What’s involved?

    Prep time: 10 mins

    Cook time: 60 mins (using the softer cook setting)

    Total time: 70 mins

    Serves: 2-3 bowls

    Ingredients
      Cooking Instructions
      1. Cut your pork ribs into small pieces
      2. Peel and slice your 1 carrot into thin slices (half an inch thick)
      3. Peel and slice your 1 potato into thin slices (half an inch thick)
      4. Slice half a corn into thin pieces
      5. In your rice cooker, I put the meats on the bottom and then layer in the vegetables, putting the herbs on top last and then the inch of salt
      6. Add in enough water to fill to the maximum water line of the rice cooker
      7. Close and select a cook option that is the longest (ie: softer rice, congee, etc..).  Mine was 60 minutes.
      8. Once done cooking, you can use an oil scooper to remove the excess fat and bone bits.  Serve and enjoy!

      The verdict!

      This was a HUGE YES for me!  And I mean, SUCCESS!

      I actually brought the whole rice cooker to my parents’ house for the 3 of us to enjoy and they were surprised how easy it was and how delicious it was.  Truly, amazing and convenient technology at our fingertips!

       

       

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      How Emotions and Organs are Connected in Traditional Chinese Medicine

      How Emotions and Organs are Connected in Traditional Chinese Medicine

      How Emotions and Organs are Connected in Traditional Chinese Medicine

      AND HOW TO USE FOODS AND TEAS TO SUPPORT A HEALTHY BALANCE

      In Traditional Chinese Medicine, there is a connection between your emotions and your overall wellness.  A balanced emotional state in the person will allow for good circulation of Qi (our life force) through our body and in turn creates a healthy person overall.

      One guiding principle in Traditional Chinese Medicine is the yin yang theory.  In the natural world, there exists a balance between 2 opposing and co-existing forces and yet, they also exist in each other.  Our bodies, minds, and souls are designed the same way in that to be healthy, we need to be in harmony between these 2 bipolar states.  Yin is receptive and passive, calm and slow, embodying cold and damp qualities (when we are sleeping).  Yang is its exact opposite in aggressive and active, embodying heat, dryness, and movement (when we are awake).

      One of our mission at The Chinese Soup Lady is to bring these principles into the foods and drinks we consume in order to support harmony.  

      How to use this guide:

      • This is a broad view of how emotions are connected to organs and what they mean from a Traditional Chinese Medicine perspective.
      • Do see a Chinese Medicine practitioner or doctor as this information is not a designed as a diagnosis, but as supplemental information.

       

      How can Traditional Chinese Medicine concepts help me?

      In the end, TCM is about finding balance in the person as a whole.  While I know primarily it addresses more the physical construct of the body, it also does support the mental portion in some ways such as calming the spirit and calming the mind.

      Paying attention to so many of the little things (that may seem obscure and external) are actually more important than you realize.  TCM is built on a holistic (and more natural) approach that is more general than specific.  For example, looking at yourself as a whole system that is interconnected in all its parts (like your family doctor) rather than having a heart doctor (cardiologist) only look at the heart.  This is because TCM will not look at the heart in isolation and say, oh the heart has a problem!  There usually are challenges and connections with other organs, blood and Qi flow, imbalance of yin or yang in various states.  

      Introducing how emotions are connected to the body through a Traditional Chinese Medicine perspective

      Did you know that our emotions are directly connected to the performance of specific organs in our body?  There is a link!

      I found this interesting part in a book I’m reading called “The Untethered Soul” by Michael Singer (came highly recommended to me and I also highly recommend it!), and he says:

      “Fear is caused by blockages in the flow of your energy.  When your energy is blocked, it can’t come up and feed your heart.  Therefore, your heart becomes weak.”

      He means it in a more spiritual sense, but you can feel it.  When there are excess or negative emotions, there are parts of us that we actually FEEL!  For example, when I’m really sad, I feel a tightness in my chest and my breathing is shortened.

      There are also scientific and published articles around the connection between emotions and body, like this one “Understanding Mind-Body Interaction from the Perspective of East Asian Medicine” which makes for an interesting read!

      Over worrying, overthinking, and excess thinking (over use of intellect) can impact the spleen

      • Thinking is good and normal, this is how we are wired to make decisions.  Worrying is also good and normal because it is what keeps us safe and stable.  When you overthink or over worry, that’s when this type of activities overtake other activities and imbalances how and where our energy (Qi) flow.  While the spleen is the organ of thinking (and meditation), it’s very closely connected to the function of the heart to house the mind.  This is also connected to the digestive systems, including stomach and intestines.
      • Excess worry or thinking impacts the spleen.  The spleen from a Traditional Chinese Medicine perspective is an important organ because it is the source of Qi and blood.  The spleen shows up through the mouth and has outward manifestations through the lips.  Saliva is also the fluid of the spleen.  The spleen helps transform food and water into essence and move it all around the body.
      • Overthinking and over worry and impact to the spleen shows up as: weak or stagnant Qi which can be seen as stomachaches, stomach ulcers, imbalanced water within the body (too much saliva), excess moisture in the body, indigestion, or weight challenges, changes in taste of food (tasteless or bitter tasting all the time), pale lips.
      • To help with overthinking or over worry, there are a few strategies you can try which can include meditation, yoga, breath work (or breathing exercises), finding joyful activities, seeking counselling or coaching or help.

      Joy and happiness impacts the heart

      • The physiological function of the heart is related to joy and happiness.  The heart is in charge of all the body’s mental activities, and controls both the spirit and the mind, excessive joy or other emotional states (such as excess grief, which takes away from joy) can take away the heart’s ability to healthily monitor and manage our Spirit (shen) and Mind.
      • Excess shows up as an imbalance in the heart (and mind as they are connected) and has symptoms like difficulty sleeping, heart palpitations, confusion, dreams or disturbed sleep.
      • The color and condition of the tongue is also an indicator of the state of the heart as this is the outward manifestation of the heart.  You can check for color, sense of taste (or changes in that), tongue rigidity and cracks (if any), and feeling of the tongue (does it feel rough?).
      • To help, rest and sleep aid in filtering your heart and balancing these emotions in the body.  This also includes meditation, disconnecting, reflecting, or acupuncture.
      • One great ingredient to use is Korean ginseng.  It’s warming, supports Qi deficiency, targets the heart, lungs, and spleen, and supports weak or lost appetite (can also be used for excess worry above since that impacts the appetite).  You can make this with a Double-boiled Korean ginseng in Chicken Soup.

      Sadness of grief impacts the lungs or large intestines

      • The lungs are the most delicate organ of the body as it’s most susceptible to pathogens and do not fare well in excess cold (yin) or heat (yang).  The lungs connect and open to the nose and associated with the skin and show up in body hair.  
      • Excess sadness and grief as associated with the lungs and consume Qi in the body.  Prolonged duration of sadness or grief can damage the lungs, as the Qi is not flowing sufficient or appropriately throughout the body as needed for normal functionality.
      • This shows up in symptoms such as shortness or tightness of breath, the tightness of the chest is a one (and damaging if it’s tight over prolonged periods), random or spontaneous sweating (as the lungs ability to perform show up through the skin), and cold or cough (with phelgm from the lungs).
      • To help with this it is important to either address the cause of sadness and grief or find ways to heal from it to bring oneself back into balance.  Seek support, therapy, coaching or counselling, find space and time to reflect and meditate and heal, focus your energy on things that bring you joy, or exercise are all ways to reduce sadness and grief.

      Fear is connected to the kidney

      • Fear is a normal part of our lives.  We have fear so that we can stay safe, physiologically and physically and even psychologically.  However, too much fear to the point it overwhelms is when it can cause damage to the kidneys (which houses the finite essence called Jing).  It is about regulating and managing the fear.
      • Excess shows up insomnia, irritability, dizziness, confusion, mental disorders, 
      • You can’t completely eliminate fears, especially physical ones that pop up on you no matter how much risk you’ve managed, but we can control how we respond, how we plan, and how we manage ourselves around and with fears.  

      Anger is connected to the liver

      • The liver is the organ that is associated with growth and expansion, physically and emotionally.  If the liver’s mission is interrupted (interruption to movement and growth), anger usually results.  This means the liver-fire is strong and the yin and yang is imbalanced.
      • Excess such as anger, frustration, resentment, shows up as dizziness, instable menstruation, insomnia, headaches, poor sleep, or tension in the neck and shoulders
      • A healthy amount of anger is necessary, as when to speak up, enforcing our boundaries, but it is the excess and prolonged excess of this that is damaging.  It is about managing and balancing the appropriate amount and at the right times.

      Being aware is key…

      Remember that Traditional Chinese Medicine is about balance.  Having an awareness of our emotional state is as equally important as our physical state, they are linked.  That’s the key!  While we could be very well balanced physically, we need to pay attention to our emotional states because they actually have impact that manifest inside first and then translate outwards (shows up in the skin, eyes, tongue, face, limbs).  

      See the mind and body as connected and whole rather than separate.  See the organs as connected and shared, rather than as individual organs.  Think of yourself as one unit, one system.

      You are whole.

       

      For more videos, visit us on YouTube.

      For further reading, I’ve found some more scientific and published articles.  Here are some to read up on: 

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      Cooling Flower Tea (to aid in sleep)

      Cooling Flower Tea (to aid in sleep)

      Cooling Flower Tea (to aid in sleep)

      Tea Name:

      Cooling Flower Tea (to aid in sleep) with chrysanthemum, roses, osmanthus, and jasmine flowers.

      Traditional Chinese Name:

      寧神安睡茶 (níng shén ānshuì chá) – direct translation is:  calming sleeping tea

      Nature:  Cooling

      Taste: Sweet and bitter

      For more videos, you can follow us on YouTube.

      This cooling tea is perfect for calming the body, spirit, and mind, allowing yourself to settle and prepare for sleep.  I’ll take this a few hours before I’m ready to pass out so that it can help my body STAY asleep!  Although there are truly no guarantees here, I mean, even taking melatonin for me doesn’t 100% work… but it does help me calm down and not get so agitated with TRYING to sleep and getting frustrated that I can’t! 

      In general, cooling teas that slow down the overall body, are considered yin in nature and help increase yin in the body.  The body tends to be more in yang during the day and more in yin during the evening, so that’s why allowing the yin to increase and the yang to decrease helps the body settle and come into a calmer state.

      You can check this article that explains the balance of yin and yang in the body, AN INTRODUCTION TO YIN AND YANG IN OUR EVERYDAY SOUPS AND FOOD. 

      I love that this tea is made of all flowers!  And you can choose your sweetener (or none!).  I used rock sugar for this recipe, but honey works just as well (wait for it to cool to about 60 degrees Celcius before adding honey as anything hotter will destroy the honey and reduce the benefits of the ingredient).  Rock sugar is OK in most temperatures, including boiling.

      This tea is slightly cooling, regulates the Qi, and calms the spirit.  It’s a clean, simple taste with slightly sweet and bitter after tones and actually serves nicely both hot and iced (although the Chinese do have a position on drinking too much cold stuff!).

      For this recipe, I steeped my tea instead of boiling it in the glass teapot, although that is definitely an option.  The boiling will intensify the flavours, but the steeping is just quicker and easier – especially if you’re in the office or on the go without any heat source, but do have access to boiling water!

       

      What’s involved?

       Prep time: 2 mins

      Cook time: 3 mins (steep time)

      Total time: 5 mins

      Serves: 1 cup

      Ingredients
      • 6-7 dried chrysanthemum flowers
      • 6-7 dried roses (flowers)
      • 6-7 dried jasmine flowers
      • 1 teaspoon of dried osmanthus flowers
      • rock sugar optional, but taste test first!
      • or honey (put in after it cools to 60C)
      Cooking Instructions
      1. I will measure out all the ingredients and put them into an individual empty tea bag, rock sugar optional (or until the very end)
      2. Seal (or fold) and ensure none of the loose flowers or pedals will fall out
      3. Drop into a ceramic or glass mug
      4. Add in boiling water to 1 cup full
      5. Cover and steep for 2 minutes
      6. Add in your rock sugar, cover and steep for another 1 minute, stirring to ensure the rock sugar dissolves
      7. Or add in honey after cooling for about 3 minutes
      8. Serve and enjoy!
      Any benefits?
      • This Chinese herbal tea is cooling and allows the body and mind to come into more Yin state (slowing down), which prepares you for sleep
      • It helps regulate the Qi and calm the mind (and spirit)
      • Readily available ingredients (definitely in Hong Kong) and also in Canada (have bought all these ingredients in Toronto before)
      • Great for traveling, on the go, or in the office
      • Super easy to make

      For videos, visit us on YouTube.

      Use disposable, environmentally friendly, degradable tea bags!

      There are various individual tea bags you can find out there!

      The two I’ve been using are these Japanese ones (sourced from Hong Kong) that fold over (see video).  I’m not sure if they are degradable completely, but finishing up a batch I took back with me.

      I would recommend these disposable and environmentally friendly tea bags from amazon.  I also bought some and now have a pile of tea bag holders sitting in my drawer!  But I do love how convenient they are and will pre-make my own tea bags to bring to work or pre-fill in my thermal mug for drinking on the go!

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