How to make a warm and delicious salmon congee

How to make a warm and delicious salmon congee

How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee

Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it’s salmon congee in direct translation.

Nature: Neutral with the ginger additional, although fish and seafood skew towards a cooler ingredient.

Taste: Savory

For more videos, you can follow us on YouTube.

 

Congee is home.

There’s a lot of nostalgia of home with congee for many Chinese. It’s something you grew up with in a Chinese household, especially when you’re sick. Congee is on the menu.

With congee, it’s just a base. You can add any protein, vegetables, or toppings to make it your own. And it’s super easy to make!  I’ll always have something in the freezer that will allow me to make congee.  Even simple white rice can make a congee!

 

What’s involved?

Prep time: 10 mins

Cook time: 45 minutes 

Total time: 55 mins

Serves: 4 large bowls

Ingredients

  •  5 slices of fresh ginger
  • 2 cups of rice
  • 2 small chicken thigh bones
  • 1/2 salmon tail (bones)
  • 1 handful of dried scallops
  • 2.5 L of water
  • Your favourite congee toppings

Cooking Instructions

  1. Panfry the ginger slices, salmon, and chicken bones separately until golden brown
  2. In your congee pot, wash your rice and add in your water.
  3. Set to boil on high heat and cover.
  4. Once that boils, drop in the dried scallops and your browned chicken bones and salmon – laying them flat on top
  5. Reduce to low heat.
  6. Stir gently and only the bottom after 10 minutes, ensuring that the salmon doesn’t break apart.
  7. Stir gently again after 20 minutes.
  8. At 35-45 minutes, the congee should be done.
  9. Remove the salmon from the congee first. Try to keep them intact as not to break the bones into the congee.
  10. Salt, serve with your favourite toppings. Enjoy!

Equipment you’ll need

Thermal pot cooker. I use the inner pot for most stove top cooking. This is perfect for soups and congee.

My fave silicon heat resistant ladle. It’s got a huge volume, easy to clean, and perfect for congee!

Use this soup bag to hold your fish if you’d like to keep it together so the bones don’t go into the congee.

Have fun with this magic salt and pepper shaker!

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How to make a warm and delicious salmon congee

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How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it's salmon congee in direct translation. Nature: Neutral with the ginger additional,...

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How to make a cooling Chinese tea for sore throats (with pu’er tea)

How to make a cooling Chinese tea for sore throats (with pu’er tea)

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu’er and Chrysanthemum Tea (for sore throats)

Traditional Chinese Name: 普洱菊花茶 (pǔ’ěr jú huā chá). The direct translation of this “pu’er chrysanthemum tea”. This is the most basic of this tea and can be found commonly in dim sum restaurants (and restaurants) in Hong Kong.

Nature:  Cooling

Taste: Sweet and bitter

(You can read this article on the impact on your body of different food tastes!)

For more videos, you can follow us on YouTube.

Lazy… literally.

Feeling sick, under the weather, wanted something to tackle the burning sore throat – this is it! Simple, readily accessible ingredients in my pantry.

It drinks like a normal steeped tea. Simply add hot water and drink. And I could refill it throughout the day (3 times) and replace my regular tea and water with it.

This is also one of the easier ingredients to carry with me on trips. You can portion these out into 1 cup portions into travel-sized tea bags and take with you any time you need something cooling, calming, and helps relieve toxicity from the body.

What’s involved?

 Prep time: 2 mins

Cook time: 2 mins (steeped)

Total time: 4 mins

Serves: 1 cup

Ingredients
  • 1 tablespoon of dried pu’er
  • 1 teaspoon of dried chrysanthemum flowers
  • 1 cup of hot water
Cooking Instructions
  1. Add to a tea cup (with diffuser for ease of cleaning) your dried tea leaves and chrysanthemum flowers.
  2. Add boiling water to the fill line.
  3. Steep for 2 minutes.
  4. Serve and enjoy.
  5. You can refill with hot water about 3 times until the colors run lighter.

This is the glass with diffuser tea cup that I will sometimes use to separate the tea from the ingredients. Super easy to use, super easy to clean, and dishwashing friendly!

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How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it's salmon congee in direct translation. Nature: Neutral with the ginger additional,...

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

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FOLLOW US AND SHARE.

How to soothe a sore throat with salted kumquats with honey

How to soothe a sore throat with salted kumquats with honey

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea

Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is “kumquat honey tea”. 

Nature:  Warming

Taste: Savory and sweet

(You can read this article on the impact on your body of different food tastes!)

For more videos, you can follow us on YouTube.

The kumquat is quite a unique Traditional Chinese Medicinal ingredient. It’s actually very traditional to Chinese culture in many ways. It’s consumed fresh, cooked, preserved or dried. It is a star ingredient for the throat and lungs. Perfect for congestion of the lungs, cough, and phlegm (and dispelling dampness from the body).

You can serve kumquats as a sore throat remedy both as fresh or even better, the salted preserved version. The salt also helps kill bacteria and soothe the throat. Add a bit of honey or rock sugar for taste.

My salted kumquats have been sitting in the fridge for 2 years now. I will check on these about every 4 months, clean out any hardened salt, remove any kumquats that have dried out (usually the ones on top), refill with salt, and put it back into the fridge.

 

This is the salted kumquat version. It’s pretty salty (since it’s been marinating in salt for 2 years), but tamed with some honey and amazing for your throat and lungs. All you need is one kumquat for one cup of tea as it’s more pungent and salty.

 

This is the fresh kumquat version. It’s sweeter, tastes of light orangey flavours in spring. You’ll need more kumquats per cup since it’s fresh and more mild.

What’s involved?

 Prep time: 2 mins

Cook time: 2 mins (steeped)

Total time: 4 mins

Serves: 1 cup

Ingredients
  • 1 salted kumquat
  • 1 teaspoon of honey
  • 1 cup of hot water
Cooking Instructions
  1. Remove your salted kumquats from the fridge, you’ll only need 1 kumquat – so with a clean spoon or chopsticks, take one out of the salt.  You don’t need to rinse it, some of the salt is good for the sore throat.
  2. Slice your kumquat into thin slices
  3. Drop into a glass and add your honey
  4. Use chopsticks or a spoon to smash up the kumquat
  5. Add hot water and let it sit for 1-2 minutes
  6. Serve and enjoy!

This is the glass with diffuser tea cup that I will sometimes use to separate the tea from the ingredients. Super easy to use, super easy to clean, and dishwashing friendly!

EXPLORE MORE

How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it's salmon congee in direct translation. Nature: Neutral with the ginger additional,...

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is "kumquat honey tea".  Nature:  Warming Taste: Savory and sweet (You can read this article on the impact on...

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Soup Name: Japanese-styled miso butter ramen noodles soup Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea...

How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it's salmon congee in direct translation. Nature: Neutral with the ginger additional,...

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is "kumquat honey tea".  Nature:  Warming Taste: Savory and sweet (You can read this article on the impact on...

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Soup Name: Japanese-styled miso butter ramen noodles soup Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea...

GIVE YOUR LOVE OF SOUP.

FOLLOW US AND SHARE.

How to make a one-pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

How to make a one-pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

How to make a one-pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

Dish Name: One pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

Nature:  Neutral

Taste: Savory and sweet

(You can read this article on the impact on your body of different food tastes!)

For more videos, you can follow us on YouTube.

Another easy dinner, but this time it’s a stew.  Saucy, savory, and super soft meatballs with potatoes and carrots.  This dish is perfect with rice.  Perfect.  Everyone had seconds and we even had enough for leftovers!

The key is the sauce, which is simple and easy to make. Nothing fancy.  Basic Chinese ingredients that you have in your pantry anyways!  Full recipe below.

What’s involved?

Prep time: 30 mins

Cook time: 45 mins

Total time: 75 mins

Serves: 6 servings

Ingredients (serves 1)

Ingredients (serves 6):

  • 1 pound of fresh ground pork
  • 1 whole onion, diced
  • 1 whole head of garlic, diced
  • 1 teaspoon of salt
  • 3 potatoes, peeled & largely cubed
  • 4 medium carrots, peeled & largely cubed
  • Green onions, garnish

Sauce:

 

  • 3 tablespoons of oyster sauce
  • 3 tablespoons of sweet soy sauce
  • 3 teaspoons of sugar
  • 3 teaspoons of corn starch
  • 2 cups of cold water
  • Sesame oil to taste

Equipment you’ll need

I use this STAUB cast iron pot for most of my one-pot wonders. It is amazing to fry first and then just add everything else in! 

My fave silicon heat resistant ladle. It’s got a huge volume, easy to clean, and perfect for stews and soups!

Cooking Instructions
  1. Mix ground pork, diced onions, diced garlic and salt evenly. Roll into happy sized meatballs.
  2. In a pot, add oil, pan fry happy meatballs on medium heat, browning all sides.
  3. Add in potatoes and carrots, fry until nicely browned as well.
  4. Add in sauce ingredients, oyster sauce, sweet soy sauce, sugar.
  5. Cover and boil on medium for 30 minutes.
  6. Add in corn starch to cold water, mix well and add to pot.
  7. Cover and bring to a boil until potatoes and carrots are soft.
  8. Garnish, serve with rice. Enjoy!

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How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it's salmon congee in direct translation. Nature: Neutral with the ginger additional,...

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Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is "kumquat honey tea".  Nature:  Warming Taste: Savory and sweet (You can read this article on the impact on...

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Dish Name: One pot delicious meatballs with potatoes and carrots stew in sweet soy sauce Nature:  Neutral Taste: Savory and sweet (You can read this article on the impact on your body of different food tastes!) For more videos, you can follow us on YouTube.Another...

How to make an easy delicious Miso Butter Ramen for dinner

Soup Name: Japanese-styled miso butter ramen noodles soup Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea...

How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it's salmon congee in direct translation. Nature: Neutral with the ginger additional,...

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is "kumquat honey tea".  Nature:  Warming Taste: Savory and sweet (You can read this article on the impact on...

How to make a one-pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

Dish Name: One pot delicious meatballs with potatoes and carrots stew in sweet soy sauce Nature:  Neutral Taste: Savory and sweet (You can read this article on the impact on your body of different food tastes!) For more videos, you can follow us on YouTube.Another...

How to make an easy delicious Miso Butter Ramen for dinner

Soup Name: Japanese-styled miso butter ramen noodles soup Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea...

GIVE YOUR LOVE OF SOUP.

FOLLOW US AND SHARE.

How to make an easy delicious Miso Butter Ramen for dinner

How to make an easy delicious Miso Butter Ramen for dinner

How to make an easy delicious Miso Butter Ramen for dinner

Soup Name: Japanese-styled miso butter ramen noodles soup

Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea flavored) and toppings (so many options!).

Nature:  Neutral

Taste: Savory and sweet

(You can read this article on the impact on your body of different food tastes!)

For more videos, you can follow us on YouTube.

This simple easy-to-make miso butter ramen is a twist on other miso ramen recipes. What I love about miso ramen base recipes is that you can get really creative with both the soup base and the ingredients (toppings). There are a few ways to make a miso soup base. This one is using a kombu (dried seaweed) base with a Chinese twist by adding dried scallops. 

Two key “twist” ingredients to this recipe are:  slab of butter and drizzle of sesame oil.

TIP: You can also modify this using udon or soba noodles as well, which are all Japanese options as well. 

What’s involved?

Prep time: 30 mins

Cook time: 30 mins

Total time: 60 mins

Serves: 5 servings

Ingredients (serves 1)

The soup base:

  • 1 large sheet of dried seaweed (kombu)
  • 3 large teaspoons of miso paste
  • 15 dried scallops
  • 2 tablespoons of sweetened soy sauce
  • 2 L of water

The noodles and toppings:

 

  • 5 servings of fresh ramen
  • 3 fresh corn, shucked and pan fried
  • 1 napa cabbage, chopped
  • 1 crown of broccoli
  • Fish balls or cakes of your choice
  • Choice of proteins (pan fried chicken, sausages, beef slices, etc…)
  • 1 happy slab of butter for each bowl
  • A drizzle of sesame oil
  • Fresh green onions (for garnish)

Equipment you’ll need

Thermal pot cooker. I use the inner pot for most stove top cooking. It helps that I can drop it into the thermal warmer if I want to take it off the heat, but keep it warm!

My fave silicon heat resistant ladle. It’s got a huge volume, easy to clean, and perfect for soups!

Fine mesh scooper. Perfect for scooping my prepped ingredients and the noodles. 

This is the brand of miso paste that I use. It’s a product of Japan and is super yummy!

Cooking Instructions
  1. In your thermal pot, add in the water, dried seaweed (kombu), and dried scallops.  
  2. Cover and boil that on medium high for at least 45 minutes (to let the flavors come out).
  3. Now, we will prepare your toppings.
  4. Shuck your corn and pan fry with a little bit of butter until browned. Take off heat and set aside.
  5. Wash and cut your broccoli and napa cabbage.
  6. I will boil the broccoli in a separate pot, a long with the fish cakes.  Take off heat and set aside. You can use this same pot to boil your ramen.
  7. Before service, I will take out the large seaweed from the soup and add in 3 tablespoons of miso paste and 2 tablespoons of sweetened soy sauce.
  8. Drop in the napa cabbage into the soup pot. This will allow it to soften and absorb the flavors of the miso soup.
  9. Boil your ramen until desired softness.
  10. Prep your ramen in bowls. I will lay out ramen portions and then plate with whatever ingredients I want. Drop a slab of butter on top and a drizzle of sesame oil.  Then scoop out your soup.  This will melt the butter.
  11. Top with green onions, serve and enjoy!

EXPLORE MORE

How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it's salmon congee in direct translation. Nature: Neutral with the ginger additional,...

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is "kumquat honey tea".  Nature:  Warming Taste: Savory and sweet (You can read this article on the impact on...

How to make a one-pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

Dish Name: One pot delicious meatballs with potatoes and carrots stew in sweet soy sauce Nature:  Neutral Taste: Savory and sweet (You can read this article on the impact on your body of different food tastes!) For more videos, you can follow us on YouTube.Another...

How to make an easy delicious Miso Butter Ramen for dinner

Soup Name: Japanese-styled miso butter ramen noodles soup Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea...

How to make a warm and delicious salmon congee

Dish Name:  Salmon Congee Traditional Chinese Name: 三文魚粥 (sān wèn yú zhōu).  This is a very Cantonese label of this soup. 三文魚 is the Cantonese way of saying salmon, so simply, it's salmon congee in direct translation. Nature: Neutral with the ginger additional,...

How to make a cooling Chinese tea for sore throats (with pu’er tea)

Tea Name: Cooling Chinese Pu'er and Chrysanthemum Tea (for sore throats) Traditional Chinese Name: 普洱菊花茶 (pǔ'ěr jú huā chá). The direct translation of this "pu'er chrysanthemum tea". This is the most basic of this tea and can be found commonly in dim sum restaurants...

How to soothe a sore throat with salted kumquats with honey

Tea Name: Soothing healing salted kumquat with honey Chinese herbal tea Traditional Chinese Name: 金桔蜂蜜茶 (jīn jú fēng mì chá). The direct translation of this is "kumquat honey tea".  Nature:  Warming Taste: Savory and sweet (You can read this article on the impact on...

How to make a one-pot delicious meatballs with potatoes and carrots stew in sweet soy sauce

Dish Name: One pot delicious meatballs with potatoes and carrots stew in sweet soy sauce Nature:  Neutral Taste: Savory and sweet (You can read this article on the impact on your body of different food tastes!) For more videos, you can follow us on YouTube.Another...

How to make an easy delicious Miso Butter Ramen for dinner

Soup Name: Japanese-styled miso butter ramen noodles soup Traditional Chinese Name: 日本拉麵 (Rì běn lā miàn). The direct translation is Japanese Ramen or Japanese pulled noodles. There are many variations of this dish depending on type of ramen (thin, thick, green tea...

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