
Pork and Conch Herbal Soup
Pork and Conch Herbal Soup


Pork and Conch Herbal Soup
Traditional Chinese Name:
清豬骨海螺湯 (Qīng zhū gǔ hǎiluó tāng)
This soup is neutral and sweet to taste.
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Cook time: 2 hours
Total time: 2 hours 15 mins
Serves: 8 bowls
- 1 pound of pork shank (or pork marrows and bones for confinement)
- Fresh sea snails, shelled and halved
- 5 pieces of dried sea snail
- 20 g of dried longans
- 3 dried large dates
- 10 g dried red dates
- 20 g of dried Chinese Yam
- 10 g of dried yuzhu
- 10 g of dried wolfberries
- 3 L of water
- salt (for taste)
- In a separate pot, blanch both the sea snails and pork in a pot of boiling hot water for at least 5 minute (to remove impurities, fat and scum), remove and set aside
2. Soak all the herbs in warm water for at least 10 minutes and rinse in warm water
3. Boil your soup water
4. When you soup water boils, add all the ingredients together
5. Boil on high for 30 minute and then reduce boil to a medium boil for another 1.5 hours
6. Serve and enjoy!
A typical neutral soup base for Chinese soups. The dried sea snails are interchangeable with dried conpoys, which is a great substitute if you can’t find sea snails. The dried versions produce similar tastes to the soup as they are both seafood and go through similar drying processes.

CHECK OUT OTHER SIMILAR HEALING HERBAL SOUPS
Learn more about how these types of teas and soups can help improve your overall blood circulation and how you actually know that it's working?
It's not a perfect science (still working to perfect it), but I'd say the methodology and thinking is sound 🙂
Would love to hear your thoughts!
EQUIPMENT USED
To answer your questions on what equipment I'm using, I've built a section here where you can find and explore what I'm using to make soups. Ingredients are a little harder, but I will do my best as I source them around. However, you can always message me on Instagram, TikTok, YouTube, or Facebook, and I will reply and try to point you in some direction!
A great help for fish or small bones in soups, including small ingredients such as barley, fox nuts, spices just to keep everything together.
A MUST HAVE in the kitchen! Energy saving, cost effective, and perfect for busy chefs! Check out my article here that explains it.
Another MUST HAVE in the kitchen for soups! It's so fine that it will scoop off the top oil and foam layer when using meats in your soup!
I use these types of stove top safe tea pots to make most of my herbal teas!