Wolfberry Leaf with Egg Drop in Chicken Broth

Wolfberry Leaf with Egg Drop in Chicken Broth

Wolfberry Leaf with Egg Drop in Chicken Broth

Tea Name:

Wolfberry Leaf with Egg Drop in Chicken Broth

Chinese Name: 

枸杞雞湯 (gǒu gǒu jī tāng)

Nature:  Warm

Taste:  Sweet, Salty

For more videos, you can follow us on YouTube.

A delicious soup that is rich in the unique flavors of the wolfberry leaves.

The very neat thing about this soup is that the base is an old fire soup, while when adding the final ingredients, it’s a quick boil soup. This is a classic from my mother and she even grew her own wolfberry plants (in our backyard!) just for the sole purpose of making this soup!

What’s involved?

Prep time: 15 mins

Cook time: 90 mins

Total time: 1 hour 45 mins

Serves: 8 bowls of soup

Ingredients
Cooking Instructions
  1. Prepare snail by thoroughly cleaning and rubbing it in warm water
  2. In a pot of hot water, blanch chicken, pork shank and snail
  3. Begin to boil your soup water and add conpoys and longans
  4. When water boils, add both blanched chicken and pork shank (this is the base of your soup)
  5. Boil on high for 30 minutes and then reduce to a simmer for another 1 hour
  6. Wash wolfberry leaves and set aside
  7. When ready to serve, add wolfberry leaves and boil for 5 minutes on high heat (or until leaves are soft)
  8. Slowly pour in scrambled eggs while continuously mixing the soup, boil for another 5 minutes

CHECK OUT OTHER SIMILAR SOUPS

Tips:

  • Start this soup as a long boil (the chicken soup base) and allow the flavours of the soup to come out (no wolfberries, no eggs)
  • When you’re ready to make the egg drop, scoop it out separately in another pot before you add the egg drop, this will help preserve the base soup and lasts longer (if you plan to keep it in the fridge)
  • Wolfberries leaf are quite distinctive in taste and boil quickly, if it’s the first time trying (or you have children), add it in slowly or a little at a time and taste it

GIVE YOUR LOVE OF SOUP.

FOLLOW US AND SHARE.

ON YOUTUBE

ON INSTAGRAM

ON FACEBOOK

EXPLORE MORE

Cooling Snow Pears and Apples in a Chrysanthemum Tea

Tea Name: Cooling Snow Pears and Apples in a Chrysanthemum Tea Traditional Chinese Name: 雪梨蘋果菊花清熱茶 (xuě lí píng guǒ jú huā qīng rè chá)  Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food tastes!) For more...

Japanese Inspired Vinaigrette (for Beef Carpaccio or Salad)

Sauce Name: Japanese inspired vinaigrette (for beef carpaccio or salads or as an appetizers) Nature:  Warm (which is primarily the vinegar) Taste:  Sour and bitter and slightly sweet Targets: Liver and stomach   For more videos, you can follow us on YouTube.Yes! ...

6 Practical Applications of Traditional Chinese Medicine in Every Day Life

6 PRACTICAL APPLICATIONS OF TRADITIONAL CHINESE MEDICINE IN EVERY DAY LIFE(A TRADITIONAL CHINESE MEDICINE PERSPECTIVE)Practicing and living in Traditional Chinese Medicine concepts isn't hard!  It's actually all about what you consume, when you consume it, your...

Cooling Snow Pears and Apples in a Chrysanthemum Tea

Tea Name: Cooling Snow Pears and Apples in a Chrysanthemum Tea Traditional Chinese Name: 雪梨蘋果菊花清熱茶 (xuě lí píng guǒ jú huā qīng rè chá)  Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food tastes!) For more...

Green radish with carrots & corn in a Chinese herbal pork broth

Soup Name: Green radish with carrots & corn in a Chinese Herbal Pork Broth Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang) Nature:  Cooling Taste: Sweet and savory For more videos, you can follow us on YouTube.My parents came home last night from a cruise...

Hot and slightly spicy Korean Kimchi and Tofu Jjigae (soup)

Soup Name: Korean  Kimchi and Tofu Jjigae (Soup) Nature:  Cool (although could be warmer depending on how spicy you make it, but this is driven by the cooling white radish and tofu) Taste:  Sweet, Salty For more videos, you can follow us on YouTube.I know there's a...

EXPLORE MORE

Cooling Snow Pears and Apples in a Chrysanthemum Tea

Tea Name: Cooling Snow Pears and Apples in a Chrysanthemum Tea Traditional Chinese Name: 雪梨蘋果菊花清熱茶 (xuě lí píng guǒ jú huā qīng rè chá)  Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food tastes!) For more...

Japanese Inspired Vinaigrette (for Beef Carpaccio or Salad)

Sauce Name: Japanese inspired vinaigrette (for beef carpaccio or salads or as an appetizers) Nature:  Warm (which is primarily the vinegar) Taste:  Sour and bitter and slightly sweet Targets: Liver and stomach   For more videos, you can follow us on YouTube.Yes! ...

6 Practical Applications of Traditional Chinese Medicine in Every Day Life

6 PRACTICAL APPLICATIONS OF TRADITIONAL CHINESE MEDICINE IN EVERY DAY LIFE(A TRADITIONAL CHINESE MEDICINE PERSPECTIVE)Practicing and living in Traditional Chinese Medicine concepts isn't hard!  It's actually all about what you consume, when you consume it, your...

Green radish with carrots & corn in a Chinese herbal pork broth

Soup Name: Green radish with carrots & corn in a Chinese Herbal Pork Broth Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang) Nature:  Cooling Taste: Sweet and savory For more videos, you can follow us on YouTube.My parents came home last night from a cruise...

Hot and slightly spicy Korean Kimchi and Tofu Jjigae (soup)

Soup Name: Korean  Kimchi and Tofu Jjigae (Soup) Nature:  Cool (although could be warmer depending on how spicy you make it, but this is driven by the cooling white radish and tofu) Taste:  Sweet, Salty For more videos, you can follow us on YouTube.I know there's a...

Cooling Snow Pears and Apples in a Chrysanthemum Tea

Tea Name: Cooling Snow Pears and Apples in a Chrysanthemum Tea Traditional Chinese Name: 雪梨蘋果菊花清熱茶 (xuě lí píng guǒ jú huā qīng rè chá)  Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food tastes!) For more...

Green radish with carrots & corn in a Chinese herbal pork broth

Soup Name: Green radish with carrots & corn in a Chinese Herbal Pork Broth Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang) Nature:  Cooling Taste: Sweet and savory For more videos, you can follow us on YouTube.My parents came home last night from a cruise...

Hot and slightly spicy Korean Kimchi and Tofu Jjigae (soup)

Soup Name: Korean  Kimchi and Tofu Jjigae (Soup) Nature:  Cool (although could be warmer depending on how spicy you make it, but this is driven by the cooling white radish and tofu) Taste:  Sweet, Salty For more videos, you can follow us on YouTube.I know there's a...

Chinese-Styled Cream of Corn Egg Drop Soup

Tea Name: Chinese-Styled Cream of Corn and Egg Drop Soup Chinese Name:  玉米湯 (yù mǐ tāng)   Nature:  Warm Taste:  Sweet, Salty For more videos, you can follow us on YouTube.There are as many versions of a Chinese-styled corn and egg drop soup as there are likely ABC...

Oh how I love thee, my salted orange! Let me count the ways…

Tea Name: The Salted Orange Traditional Chinese Name: 鹽蒸橙子 (yán zhēng chéngzi) Nature:  warm Taste:  sweet, salty For more videos, you can follow us on YouTube.What?  Salted oranges? Let's start by saying that if you see a Traditional Chinese Medicine doctor (and even...

Easy Cream of Corn and Egg Drop Soup

Easy Cream of Corn and Egg Drop Soup

Easy Cream of Corn and Egg Drop Soup

Soup Name:

Easy Cream of Corn and Egg Drop Soup (Basic version)

Chinese Name: 

玉米湯 (yù mǐ tāng)  

Nature:  Warm

Taste:  Sweet, Salty

For more videos, you can follow us on YouTube.

This is one of the easiest soups to make and the ingredients are easy to find and pending your creativity, you can make it hearty and tasty for your kids.  My dad used to make this all the time and I still love it! 

There are as many versions of a Chinese-styled corn and egg drop soup as there are likely ABC soups!  This is a staple in lots of Cantonese cuisines, with a thinner consistency over an American Chinese version (which uses corn starch as a thickener).

It is also known as the “egg flower soup”, which I love!  Because the idea is that the egg drop flowers into the soup as you pour it in, giving it a beautiful non-uniform design inside the soup!

 

What’s involved?

Prep time: 5 mins

Cook time: 10-15 mins

Total time: 15-20 mins

Serves: 4 bowls

Ingredients

Optional ingredients:

  • 1/4 pound of ground meat (pork or chicken)
  • 1 cup of frozen vegetables (peas, corn, carrots)

 

Cooking Instructions
  1. Boil water with can of creamed corn
  2. In a separate bowl, crack open and scramble the chicken eggs
  3. Add additional ingredients as necessary
  4. When boiling, slowly stream in scrambled eggs while stirring soup
  5. Boil for another 5 minutes
  6. Serve, garnish, and enjoy!

Check out this “souped” up version of a Chinese-styled (warming version) cream of corn and egg drop soup.

I went with a slightly warmer version, adding red goji berries and dried red dates, including garnishing with sesame oil.  If you want this even warmer, add in sliced ginger and even one large dried tangerine peel (which you can fish out afterwards).

 

 

CHECK OUT OTHER SIMILAR SOUPS

GIVE YOUR LOVE OF SOUP.

FOLLOW US AND SHARE.

ON YOUTUBE

ON INSTAGRAM

ON FACEBOOK

EXPLORE MORE

Cooling Snow Pears and Apples in a Chrysanthemum Tea

Tea Name: Cooling Snow Pears and Apples in a Chrysanthemum Tea Traditional Chinese Name: 雪梨蘋果菊花清熱茶 (xuě lí píng guǒ jú huā qīng rè chá)  Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food tastes!) For more...

Japanese Inspired Vinaigrette (for Beef Carpaccio or Salad)

Sauce Name: Japanese inspired vinaigrette (for beef carpaccio or salads or as an appetizers) Nature:  Warm (which is primarily the vinegar) Taste:  Sour and bitter and slightly sweet Targets: Liver and stomach   For more videos, you can follow us on YouTube.Yes! ...

6 Practical Applications of Traditional Chinese Medicine in Every Day Life

6 PRACTICAL APPLICATIONS OF TRADITIONAL CHINESE MEDICINE IN EVERY DAY LIFE(A TRADITIONAL CHINESE MEDICINE PERSPECTIVE)Practicing and living in Traditional Chinese Medicine concepts isn't hard!  It's actually all about what you consume, when you consume it, your...

Green radish with carrots & corn in a Chinese herbal pork broth

Soup Name: Green radish with carrots & corn in a Chinese Herbal Pork Broth Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang) Nature:  Cooling Taste: Sweet and savory For more videos, you can follow us on YouTube.My parents came home last night from a cruise...

Hot and slightly spicy Korean Kimchi and Tofu Jjigae (soup)

Soup Name: Korean  Kimchi and Tofu Jjigae (Soup) Nature:  Cool (although could be warmer depending on how spicy you make it, but this is driven by the cooling white radish and tofu) Taste:  Sweet, Salty For more videos, you can follow us on YouTube.I know there's a...

Cooling Snow Pears and Apples in a Chrysanthemum Tea

Tea Name: Cooling Snow Pears and Apples in a Chrysanthemum Tea Traditional Chinese Name: 雪梨蘋果菊花清熱茶 (xuě lí píng guǒ jú huā qīng rè chá)  Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food tastes!) For more...

Green radish with carrots & corn in a Chinese herbal pork broth

Soup Name: Green radish with carrots & corn in a Chinese Herbal Pork Broth Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang) Nature:  Cooling Taste: Sweet and savory For more videos, you can follow us on YouTube.My parents came home last night from a cruise...

Hot and slightly spicy Korean Kimchi and Tofu Jjigae (soup)

Soup Name: Korean  Kimchi and Tofu Jjigae (Soup) Nature:  Cool (although could be warmer depending on how spicy you make it, but this is driven by the cooling white radish and tofu) Taste:  Sweet, Salty For more videos, you can follow us on YouTube.I know there's a...

Chinese-Styled Cream of Corn Egg Drop Soup

Tea Name: Chinese-Styled Cream of Corn and Egg Drop Soup Chinese Name:  玉米湯 (yù mǐ tāng)   Nature:  Warm Taste:  Sweet, Salty For more videos, you can follow us on YouTube.There are as many versions of a Chinese-styled corn and egg drop soup as there are likely ABC...

Oh how I love thee, my salted orange! Let me count the ways…

Tea Name: The Salted Orange Traditional Chinese Name: 鹽蒸橙子 (yán zhēng chéngzi) Nature:  warm Taste:  sweet, salty For more videos, you can follow us on YouTube.What?  Salted oranges? Let's start by saying that if you see a Traditional Chinese Medicine doctor (and even...