A pretty traditional (although the ingredients aren’t easy to find) Chinese confinement soup.  High quality Korean ginseng is not a cooling ingredient and is extremely beneficial in aiding the body in healing.  You can really taste the fire or “hotness” in this soup as it literally does warm your body.  While this soup does not contain your more mainstream ingredients, it is a traditional recipe that is passed down from generation to generation.  There are a few variations of this soup, but a majority of the time, the key ingredients are always there. 

For more information on what confinement is and the Chinese ingredients associated with confinement, please see our Confinement Soups page.

• 1 fresh whole chicken, prepared

• 1 pound of fresh pork shank
  

• 5-6 slices of deer antler, washed

• 5-6 slices of Korean ginseng, washed

• 5 large dried red dates

• 1 L of boiling hot water

1. Blanch the pork and chicken in a pot of boiling water
2. In a separate pot of boiling water, add all the ingredients together and boil on high heat for 30 minutes
3. Here you can either turn your soup onto medium and let it continue to simmer for another 2 hours or transfer soup into a ceramic pot and double boil for 2 hours (the objective to intensive the flavor of the soup with the Chinese herbs)
4. Serve hot