Traditional Chinese Name: 金銀菊花降暑茶 (Jīnyín júhuā jiàng shǔ chá)
Introduction: An extremely cooling drink that is ideal in the hot summer, for cooling the body, clearing heatiness and detoxifying the body. It is usually served cold (with ice or cooled in the fridge) and with rock sugar (or syrup sugar). This is a very common Chinese drink and can be purchased either pre-bottled or on the street. You can also find these ingredients prepackaged for homemade usage.
Soup Name: Chrysanthemum Drink or Chrysanthemum Tea Drink
Traditional Chinese Name:菊花茶 (jú huā chá) or 菊花水 (jú huā shuǐ)
Introduction: Chrysanthemum is a classic Chinese flower that is used in teas, drinks and desserts. It’s easy to make yourself and is a can be a refreshing coolant in the hot summer days or drink hot as a tea with or without sugar. It’s got a very distinct taste and is highly fragrant.