Snow Pears and Apples in Chicken Broth

by | Feb 12, 2012 | Soups for Children, Summer Soups | 16 comments

Soup Name: Snow Pears and Apples in Chicken Broth

Traditional Chinese Name: 蘋果雪梨雞湯 (píng guǒ xuě lí jī tāng)

Nature:  Slightly cooling (because of the snow pears, which are cooling ingredients).  Snow pears are often eaten in the prime of summer when it’s super hot and used to help replenish liquids and moisture in the body!

Taste: Sweet

For more videos, you can follow us on YouTube.

 

This naturally sweet soup is great in lowering “heatiness” in the body. It’s not overly cooling, but does help soothe sore throats, sun stroke (& dehydration), and cool down that fiery feeling in your body when you eat too many fried and spicy foods. It’s great for kids, is super easy to make and the ingredients are readily available.

What’s involved?

Prep time: 15 mins

Cook time: 90 mins

Total time: 1 hour 45 mins

Serves: 6 bowls

Ingredients
Cooking Instructions
  1. Prepare chicken (see instructions on the chicken page) and quarter it
  2. Begin boiling your soup water
  3. Rinse and soak in warm water the dried dates and apricot kernals for 10 minutes
  4. Blanch the chicken in a separate pot of boiling water
  5. Wash the snow pears and apples, halve and core
  6. Add all the ingredients to boiling water
  7. Boil on high for thirty minutes and reduce to a medium boil for an hour
  8. Serve and enjoy!

EQUIPMENT USED

To answer your questions on what equipment I'm using, I've built a section here where you can find and explore what I'm using to make soups.  Ingredients are a little harder, but I will do my best as I source them around.  However, you can always message me on Instagram, TikTok, YouTube, or Facebook, and I will reply and try to point you in some direction!  

A great help for fish or small bones in soups, including small ingredients such as barley, fox nuts, spices just to keep everything together.

A MUST HAVE in the kitchen!  Energy saving, cost effective, and perfect for busy chefs!  Check out my article here that explains it.

Another MUST HAVE in the kitchen for soups!  It's so fine that it will scoop off the top oil and foam layer when using meats in your soup!

I use these types of stove top safe tea pots to make most of my herbal teas!

EXPLORE MORE

What to eat in Taiwan… here’s to cycling and eating my way through Taiwan!

If you're planning to visit Taiwan, here are a few key things you should look for during your visit.  I've been to Taiwan many times and every time, it feels like the first time!  The food options are many and continue to evolve and change with every visit! For...

How to soothe a cough with this Chinese orange monk fruit herbal tea!

Tea Name: Chinese orange monk fruit herbal tea Traditional Chinese Name: 止咳茶 (zhǐké chá) – direct translation here is “anti-cough” tea.  There are many teas that have earned the right to this label, so it’s just easier to use it as such instead of labeling all the...

How to make a warming and healing red roses, red dates, cinnamon and honey herbal tea

Tea Name: Warming and healing red roses and dried red dates with cinnamon and honey Chinese herbal tea Traditional Chinese Name: 玫瑰红枣茶 (méi guī hóng zǎochá) Nature:  Warming Taste: Sweet  (You can read this article on the impact on your body of different food tastes!)...

How to make a simple, delicious radish seaweed soup!

Soup Name: Radish (Kombu) Seaweed Soup (vegetarian) Chinese Name: 白蘿蔔海藻湯 (bái luóbo hǎi zǎo tāng).  This isn't really a Chinese soup.  It's more a blend of using Japanese and Korean radish and kombu (seaweed) components. Nature: This is a cooling soup.  By design, the...

How to make a Chicken and Coconut Chinese Herbal Soup (as frozen packs)

Soup Name: Warming Chicken and Coconut Chinese Healing Soup (as frozen soup packs) Traditional Chinese Name: 椰子雞湯 (yē zi jī tāng) Nature:  Warming Taste: Sweet You can follow this video first on "How to make Frozen Chinese Soups in bulk".  The business case for...

What to eat in Taiwan… here’s to cycling and eating my way through Taiwan!

If you're planning to visit Taiwan, here are a few key things you should look for during your visit.  I've been to Taiwan many times and every time, it feels like the first time!  The food options are many and continue to evolve and change with every visit! For...

How to soothe a cough with this Chinese orange monk fruit herbal tea!

Tea Name: Chinese orange monk fruit herbal tea Traditional Chinese Name: 止咳茶 (zhǐké chá) – direct translation here is “anti-cough” tea.  There are many teas that have earned the right to this label, so it’s just easier to use it as such instead of labeling all the...

How to make a simple, delicious radish seaweed soup!

Soup Name: Radish (Kombu) Seaweed Soup (vegetarian) Chinese Name: 白蘿蔔海藻湯 (bái luóbo hǎi zǎo tāng).  This isn't really a Chinese soup.  It's more a blend of using Japanese and Korean radish and kombu (seaweed) components. Nature: This is a cooling soup.  By design, the...

Why foot soaks (foot baths) are good for you?

Don't know where to start? Don't know why you should start? Here are some answers to get you started from: WHY you should do hot foot soaks WHAT equipment you'll need HOW to do a foot soak The BENEFITs of hot foot soaks TIPs and TRICKs of hot foot soaks This post...

How to make a Japanese-inspired Pork Meatball in Miso One Pot Dinner Soup

Soup Name: Delicious One Pot Vegetable Vermicelli Soup for Dinner.  Literal translation from Chinese is "Mixed vegetables vermicelli pot soup".  For this one, I went with pork meatballs and a Miso butter soup base. Traditional Chinese Name: 雜菜粉絲鍋湯 (zá cài fěnsī guō...

GIVE YOUR LOVE OF SOUP.

FOLLOW US AND SHARE.