Snow Pear and Dragon’s Eye Sweet Dessert Soup
Soup Name:
Snow Pear and Dragon’s Eye Sweet Dessert Soup
One day, in the thick of a winter evening, when all the children lay sleeping, I suddenly had this urge for something sweet, crunchy and hot. No panic. Taking a peek in the fridge, I found one giant snow pear staring at me. Perfect. This is how simple this dessert soup is and a majority of the other ingredients are primarily pantry items with a billion years shelf-life. I personally love food with layers of texture and flavour and after twenty minutes, I was in bliss.
What’s involved?
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4 bowls
Ingredients
- 1 giant fresh snow pear (preferably the type with dark brown / orange skin), chunked
- 1 tablespoon of dried longans (or dried dragon eyes)
- 1 tablespoon of dried wolfberries
- 1 1-inch diameter chunk of golden rock sugar
- 1.5 L of water
Cooking Instructions
- Boil you soup water
- Cut up the snow pear into edible bite-sizes
- When the water boils, throw all the ingredients together
- Boil on high heat for 15 minutes
- Serve and enjoy hot!
The ingredients for the soup are: 1 large snow pear (preferably the sweeter kind with a thick, orange-brown skin), some dried longans (or dragon eyes), dried wolfberries, and rock sugar (adjusted to exactly the way you want). I tend to use less sweet versions, so adjust accordingly!
The great thing about these massive Korean snow pears is that they produce a lot of fruit flesh. Look at the giant mound of fruit!
The ingredients for the soup are: 1 large snow pear (preferably the sweeter kind with a thick, orange-brown skin), some dried longans (or dragon eyes), dried wolfberries, and rock sugar (adjusted to exactly the way you want). I tend to use less sweet versions, so adjust accordingly!
The great thing about these massive Korean snow pears is that they produce a lot of fruit flesh. Look at the giant mound of fruit!
Boil on high heat for 15 minutes (or to the desired crunchiness of your snow pears) and adjust the sweetness as well. I prefer it less sweet, but depends on your sweet tooth.
Serve piping hot and enjoy!
EQUIPMENT USED
To answer your questions on what equipment I’m using, I’ve built a section here where you can find and explore what I’m using to make soups. Ingredients are a little harder, but I will do my best as I source them around. However, you can always message me on Instagram, TikTok, YouTube, or Facebook, and I will reply and try to point you in some direction!
You’ll see me using this star wand salt shaker for salting my blanching water. This thing is so much fun to use and I really feel like I’m making magic every time!
A MUST HAVE in the kitchen! Energy saving, cost effective, and perfect for busy chefs! Check out my article here that explains it.
Another MUST HAVE in the kitchen for soups! It’s so fine that it will scoop off the top oil and foam layer when using meats in your soup!
This silicon soup scooper is amazing! It actually molds to the shape of pot, ensuring I scoop everything out (especially stews and congee). Dishwasher safe!!
EQUIPMENT USED
To answer your questions on what equipment I’m using, I’ve built a section here where you can find and explore what I’m using to make soups. Ingredients are a little harder, but I will do my best as I source them around. However, you can always message me on Instagram, TikTok, YouTube, or Facebook, and I will reply and try to point you in some direction!
You’ll see me using this star wand salt shaker for salting my blanching water. This thing is so much fun to use and I really feel like I’m making magic every time!
A MUST HAVE in the kitchen! Energy saving, cost effective, and perfect for busy chefs! Check out my article here that explains it.
Another MUST HAVE in the kitchen for soups! It’s so fine that it will scoop off the top oil and foam layer when using meats in your soup!
This silicon soup scooper is amazing! It actually molds to the shape of pot, ensuring I scoop everything out (especially stews and congee). Dishwasher safe!!
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