Soup Name: Cooling Wintermelon Soup
Traditional Chinese Name: 祛濕清熱冬瓜湯 (qū shī qīngrè dōngguā tāng)
A must drink for the hot, stuffy summers. It helps cools the body, reduces heatiness and eliminates overheating. While mildly sweet and light to taste, this is a common and very popular soup in the Cantonese soup repertoire. There are a variety of ways to make this soup, but this is the most basic.
How do I prepare it
- Blanch fresh pork shank in a pot of boiling water
- Boil your soup water
- Wash and cut wintermelon into cubes (separate skin from meat) – skin is still added to soup
- Rinse all other ingredients in warm water
- Once soup water boils, add all the ingredients together
- Boil on high for 30 minutes, reduce to a simmer for another 1.5 hours
- Serve and enjoy!
- Helps reduce heatiness in the body
- Eliminates excess heat and helps cool the body
- Women in their first trimester of pregnancy should avoid as it is an extremely cooling soup and may cause contractions
- Melon soups are best consumed within same day as keeping melon soups overnight or over an extended period will make the melons sour (and so will your soup!).