Ingredient Name: Fresh Chinese Yam, Nagaimo, Yamaimo, Japanese Mountain Yam, Korean Yam, Dioscorea Opposita
How do I prepare it?
Where can I buy this?
Ingredient Name: Fresh Chinese Yam, Nagaimo, Yamaimo, Japanese Mountain Yam, Korean Yam, Dioscorea Opposita
How do I prepare it?
Where can I buy this?
What is the cost?
Any benefits?
Any precautions?
Additional Information?
Resources
it’s gud!!
There is definately a lot to learn about this issue.
I love all the points you’ve made.
My web page; 2013 Vest outlet
Fresh Chinese yam costs $6/lb in Seattle, WA. I am wondering the next time I am in BC, Canada, if I can buy in bulk to bring back to states? Has anyone tried? How long is shelf life? Would it last longer if I refrigerate? Thanks!
Thanks, Wynn. Yah, there are strict import rules against many raw and dried ingredients. Thanks for checking and clarifying! Lisa