THE ART OF CHINESE CONFINEMENT

Confinement is a traditional practice of postpartum care given to mothers after the birth of a new baby.  Many cultures in Asia believe that during the month immediately following the birth of a child, the body is prone to certain ailments and must be given special care to ensure a full recovery.

Part of the recovery process is, of course, preparing special nutritious and delicious confinement soups (and foods) with specific ingredients to aid the healing process and prevent future health issues.  The key principles to hold when it comes to TCM (Traditional Chinese Medicine) and confinement is to rebuild Qi and blood in the body, while eliminating and preventing wind and yin from entering the body, ensuring there’s a state of warmth and yang.

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Specifically, “heaty” or “hot” foods are encouraged and also soups to prevent or reduce “wind” in the body.  You’ll find ginger as one of the star ingredients in confinement recipes.  It’s amazing how many things you can do with this root!   You can find an Introduction to the warm and cool ingredients of Chinese soups as a start to understanding what you should and should not consume during confinement.

 Check out our articles and soups around confinement to learn more.  We recommend you parallel these recipes with the consultation and guidance of your medical practitioner.

Featured Articles

CONFINEMENT STORIES

7 Babies and a whole lot of ginger later…

CHINESE CONFINEMENT SOUPS

A selection of confinement Chinese Soups

What is confinement and confinement stories

Baby 5 & 6 Confinement story

Some confinement foods for your tummy!

The DO’s and DON’T’s of confinement

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