TIPS AND TRICKS FOR MAKING AMAZING CHINESE SOUPS

There are so many little tips and tricks in the school of Chinese soup making that it’s incredible!  And, it seems that different regions in China also have different tips and tricks!  I love how there’s a wealth of knowledge out there waiting to be captured, shared, and loved by the next generation and by those who love making and drinking Chinese soups!

If you have any more tips and tricks, please share!  It’s always a wonder to learn these!

There’s no right or wrong in how to make Chinese soups.  The simple act of bringing together raw and dried ingredients to create a concoction of love to share with our friends and family is highly rewarding!

One of our mission at The Chinese Soup Lady is to bring our love of Chinese soups to the world!

Here are a few videos on HOW-TO prepare certain ingredients:

 

There are so many interesting and unique ingredients that we see in the herbal stores, the specialty stores, and from our own Chinese doctors or at the wet mart.  I’ve often wondered, what is that?  Why do Chinese people eat it?  How do I even prepare it?  Along my journey, it was really speaking to so many people, being curious, and trying that I’ve figured it out!  I’m sure there are other ways to prepare it, I’ve heard a few techniques, so definitely try and see which one works for you!

EXPLORE MORE

How to make vegetarian green and white radish carrot Chinese herbal soup packs

Tea Name: Vegetarian Green and White Radish and Carrots Chinese Herbal Soup Packs Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang). Literal translation is "red pale radish soup".  The red means the carrots (usually), the pale means the green radish (usually),...

Strengthen spleen and remove dampness with this warming Chinese herbal tea

Tea Name: Spleen strengthening damp removing herbal tea Traditional Chinese Name: 健脾祛濕茶 (jiàn pí qū shī chá) – direct translation here is “spleen strength remove damp” tea.  This is also quite a generic name in terms of the function of the tea rather than the...

How to make fragrant salted egg soup base with vermicelli, tofu, and napa cabbage

Soup Name: Fragrant salted egg soup base with vermicelli and napa cabbage (optional vegetarian-styled) Traditional Chinese Name: 鹹蛋集菜湯 (xián dàn jí cài tāng) – direct translation here is "salty egg vegetable soup". Nature:  Neutral Taste: Salty and sweet (You can read...

What to eat in Taiwan… here’s to cycling and eating my way through Taiwan!

If you're planning to visit Taiwan, here are a few key things you should look for during your visit.  I've been to Taiwan many times and every time, it feels like the first time!  The food options are many and continue to evolve and change with every visit! For...

How to soothe a cough with this Chinese orange monk fruit herbal tea!

Tea Name: Chinese orange monk fruit herbal tea Traditional Chinese Name: 止咳茶 (zhǐké chá) – direct translation here is “anti-cough” tea.  There are many teas that have earned the right to this label, so it’s just easier to use it as such instead of labeling all the...

How to make vegetarian green and white radish carrot Chinese herbal soup packs

Tea Name: Vegetarian Green and White Radish and Carrots Chinese Herbal Soup Packs Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang). Literal translation is "red pale radish soup".  The red means the carrots (usually), the pale means the green radish (usually),...

Strengthen spleen and remove dampness with this warming Chinese herbal tea

Tea Name: Spleen strengthening damp removing herbal tea Traditional Chinese Name: 健脾祛濕茶 (jiàn pí qū shī chá) – direct translation here is “spleen strength remove damp” tea.  This is also quite a generic name in terms of the function of the tea rather than the...

How to make fragrant salted egg soup base with vermicelli, tofu, and napa cabbage

Soup Name: Fragrant salted egg soup base with vermicelli and napa cabbage (optional vegetarian-styled) Traditional Chinese Name: 鹹蛋集菜湯 (xián dàn jí cài tāng) – direct translation here is "salty egg vegetable soup". Nature:  Neutral Taste: Salty and sweet (You can read...

What to eat in Taiwan… here’s to cycling and eating my way through Taiwan!

If you're planning to visit Taiwan, here are a few key things you should look for during your visit.  I've been to Taiwan many times and every time, it feels like the first time!  The food options are many and continue to evolve and change with every visit! For...

How to soothe a cough with this Chinese orange monk fruit herbal tea!

Tea Name: Chinese orange monk fruit herbal tea Traditional Chinese Name: 止咳茶 (zhǐké chá) – direct translation here is “anti-cough” tea.  There are many teas that have earned the right to this label, so it’s just easier to use it as such instead of labeling all the...

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