Soup Name: Vegetables and Dried Octopus with Mung Beans Soup
Traditional Chinese Name: 雜菜綠豆章魚湯 (Zá cài lǜ dòu zhāng yú tāng)
When it rains, the Chinese like using beans to absorb moisture from the body. Mung beans, dried beans, red beans, green beans, yellow beans, big beans and little beans – any type of beans will do really! The octopus is known to be a heaty ingredient and therefore is balanced with the cooler mung beans. This combination with lotus root is a delicious Spring Chinese soup ideal for the whole family. I’ve also added a variety of vegetables to sweeten it and dilute the unique taste of the octopus that my children pick up on. On top of this, it gives you a hearty soup that you can eat as a meal or additional dishes to your meal – like the corn.
Soup Name: Lotus Root with Dried Octopus in Chicken Soup
Traditional Chinese Name: 章魚幹蓮藕雞湯 (zhāng yú gàn liánǒu jī tāng)
This is a simple, easy-to-make soup that doesn’t require many ingredients. It’s a heavy sweet (not a light sweet) and appropriate for spring weather. This soup is quite neutral and ideal for children and adults. The dried octopus & dried mussels do give the soup a little bit of a “fishy” taste if you put too much, but use less if you’re concerned. It’s a similar taste to dried conpoy almost. A naturally delicious soup for the whole family.
Soup Name: Lotus Roots with Mung Beans and Dried Octopus Soup
Traditional Chinese Name: 蓮藕綠豆章魚湯 (liánǒu lǜdòu zhāng yú tāng)
When making any dried octopus soup, this is the most basic and common set of ingredients. It’s simple (with only 3 ingredients), easy to prepare and delicious (and slightly cooling). To me, most dried seafood tastes the same, something a little fishy and slightly sweet. In fact, you can substitute dried “insert your seafood here” for these type of soups. Other types of octopus soups also include peanuts or various other vegetables (like chayotes). I’ll have to make other types to demonstrate the diverseness of dried octopus, but here’s my first.