Soup Name: Corn, Pumpkin and Carrots in Pork Broth
Traditional Chinese Name: 玉米南瓜紅蘿蔔湯 (yù mǐ nán guā hóng luóbo tāng)
Introduction: Another variation of vegetable pork broth. The beauty of pork broth and natural vegetables is the different types of soups you can make based on seasonality and availability of various vegetables. I like orange veggies because of their intensity of beta-carotene and it eats like a meal. Just another great soup that is naturally sweet and perfect for the whole family.
Soup Name: Chinese Radish with Carrots in Pork Broth
Traditional Chinese Name:青紅蘿蔔湯 (qing hóng luóbo tāng)
This is a very common soup made in Chinese households. The combination of Chinese radish and carrots makes the soup very sweet and the Chinese radish has a particular taste when boiled (especially green ones). With its minimalist ingredient list, it is ideal for children.