A quick boil soup that is easy to make while stimulating the senses.  The salted egg really brings lots of flavor to this otherwise slightly bitter soup.  It’s distinct taste is refreshing and this soup is great in removing heatiness and cooling the body.

Ingredients

• 1 pound of fresh pork bones (optional)

• 1 pound of fresh mustard greens

• 2 slices of fresh ginger

• 2 salted duck eggs

• 2-3 L of water

Cooking Instructions

1. Wash mustard greens
2. When your soup water boils, add in fresh ginger and mustard greens
3. Crack salted egg into a bowl and release slowly into soup (keeping the egg yolk whole) – some people will remove the egg yolk and just use the egg whites
4. Boil on high heat for 30 minutes
5. Serve and enjoy!