Lotus Root with Dried Octopus in Chicken Soup

Soup Name:

Lotus Root with Dried Octopus in Chicken Soup

Traditional Chinese Name:

章魚幹蓮藕雞湯 (zhāng yú gàn liánǒu jī tāng)

Nature:  This soup is neutral

Taste:  This soup is sweet to taste

For more videos, you can follow us on YouTube.

This is a simple, easy-to-make soup that doesn’t require many ingredients. It’s a heavy sweet (not a light sweet) and appropriate for spring weather. This soup is quite neutral and ideal for children and adults. The dried octopus & dried mussels do give the soup a little bit of a “fishy” taste if you put too much, but use less if you’re concerned. It’s a similar taste to dried scallops almost. A naturally delicious soup for the whole family.

This combination of octopus and chicken works amazing with many types of roots, such as arrowroot, lotus root, or fresh Chinese yam.  It goes nicely with earthy tastes as it really brings out the flavours of the roots.  And the amazing thing is that it eats like a meal!  I will serve the roots and the chicken meat, with a small plate of soy sauce, and it’s delicious! 

What’s involved?

Prep time: 30 mins

Cook time: 1 hour

Total time: 1 hour and 30 mins

Serves: 4 bowls

Ingredients
Cooking Instructions
  1. Prepare chicken (see chicken post) and blanch in a pot of boiling water for 5 minutes, drain and set aside
  2. Soak dried octopus and baby mussels in water for about 30 minutes
  3. Boil your soup water
  4. Slice octopus in slices or quartered
  5. Peel and cut arrowroot into large cubes
  6. Add all the ingredients into your boiling soup water
  7. Boil on high for thirty minutes and reduce to medium boil for another hour
  8. Serve and enjoy!

An alternative which is often used with lotus roots is to stuff the lotus root with green or yellow (mung) beans.  The beans are slightly cooling, but you can drop in a slice of ginger to balance it out.  This is a very popular way of making lotus roots in southern China, particularly Guangzhou and is often served in large portions for large families.

Lotus roots can also be stuffed with sticky rice (yum!), pan fried, sliced, marinated raw in a beautiful vinaigrette, and a host of other preparation method!  It’s definitely one of my favourite and most diverse roots in the Chinese menu! 

 

0 Comments

Trackbacks/Pingbacks

  1. The Art of Drying Tangerines | The Chinese Soup Lady & Chinese Soup Recipes - […] Lotus Root with Dried Octopus in Chicken Soup […]

Submit a Comment

Your email address will not be published. Required fields are marked *

EXPLORE MORE

A Chinese Herbal Tea to Nourish, Heal, and Strengthen the Lungs

Tea Name: Nourishing, Healing, and Strengthening Chinese Herbal tea for the lungs (and cooling) Traditional Chinese Name: 羅漢果雪梨茶 (luó hàn guǒ xuě lí chá) Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food...

Cooling Snow Pears and Apples in a Chrysanthemum Tea

Tea Name: Cooling Snow Pears and Apples in a Chrysanthemum Tea Traditional Chinese Name: 雪梨蘋果菊花清熱茶 (xuě lí píng guǒ jú huā qīng rè chá)  Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food tastes!) For more...

Japanese Inspired Vinaigrette (for Beef Carpaccio or Salad)

Sauce Name: Japanese inspired vinaigrette (for beef carpaccio or salads or as an appetizers) Nature:  Warm (which is primarily the vinegar) Taste:  Sour and bitter and slightly sweet Targets: Liver and stomach   For more videos, you can follow us on YouTube.Yes! ...

6 Practical Applications of Traditional Chinese Medicine in Every Day Life

6 PRACTICAL APPLICATIONS OF TRADITIONAL CHINESE MEDICINE IN EVERY DAY LIFE(A TRADITIONAL CHINESE MEDICINE PERSPECTIVE)Practicing and living in Traditional Chinese Medicine concepts isn't hard!  It's actually all about what you consume, when you consume it, your...

Green radish with carrots & corn in a Chinese herbal pork broth

Soup Name: Green radish with carrots & corn in a Chinese Herbal Pork Broth Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang) Nature:  Cooling Taste: Sweet and savory For more videos, you can follow us on YouTube.My parents came home last night from a cruise...

A Chinese Herbal Tea to Nourish, Heal, and Strengthen the Lungs

Tea Name: Nourishing, Healing, and Strengthening Chinese Herbal tea for the lungs (and cooling) Traditional Chinese Name: 羅漢果雪梨茶 (luó hàn guǒ xuě lí chá) Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food...

Cooling Snow Pears and Apples in a Chrysanthemum Tea

Tea Name: Cooling Snow Pears and Apples in a Chrysanthemum Tea Traditional Chinese Name: 雪梨蘋果菊花清熱茶 (xuě lí píng guǒ jú huā qīng rè chá)  Nature:  Cooling Taste: Sweet and sour (You can read this article on the impact on your body of different food tastes!) For more...

Green radish with carrots & corn in a Chinese herbal pork broth

Soup Name: Green radish with carrots & corn in a Chinese Herbal Pork Broth Traditional Chinese Name: 紅青蘿蔔湯 (hóng qing luóbo tang) Nature:  Cooling Taste: Sweet and savory For more videos, you can follow us on YouTube.My parents came home last night from a cruise...

Hot and slightly spicy Korean Kimchi and Tofu Jjigae (soup)

Soup Name: Korean  Kimchi and Tofu Jjigae (Soup) Nature:  Cool (although could be warmer depending on how spicy you make it, but this is driven by the cooling white radish and tofu) Taste:  Sweet, Salty For more videos, you can follow us on YouTube.I know there's a...

Chinese-Styled Cream of Corn Egg Drop Soup

Tea Name: Chinese-Styled Cream of Corn and Egg Drop Soup Chinese Name:  玉米湯 (yù mǐ tāng)   Nature:  Warm Taste:  Sweet, Salty For more videos, you can follow us on YouTube.There are as many versions of a Chinese-styled corn and egg drop soup as there are likely ABC...

GIVE YOUR LOVE OF SOUP.

FOLLOW US AND SHARE.

ON YOUTUBE

ON INSTAGRAM

ON FACEBOOK