Here is something I want to share with my readers as well since it’s a foodie blog. It’s not your typical soup fare, but still edible.
My children LOVE sushi. It’s because 1. we’re in ASIA, 2. they attend an international + Japanese kindergarten and 3. they like the sweet/vinegar rice and seaweed. My youngest daughter is actually a HUGE fan of the sweet botan shrimp (eaten raw) and has been since she was a wee girl of 2.
So as a nice surprise, I make some happy sushi art to brighten their day.
Ingredients used above:
- Japanese rice
- Sushi vinegar
- Sushi seaweed
- Scrambled eggs
This one is pretty easy. Some of our research on google yields some crazy-looking sushi art. In due time, I’ll figure it out, but for now, we’ll stick to the basics.
These are so cute. Love doing special little bentos once and awhile. How often would you do a fancy bento like this?