Ingredient Name:  Dried Coltsflower, Tussilaginis Farfarae Flos, Dong Hua, Tussilago

Traditional Chinese Name: 冬花 (dōng huā)

What is this?

  • The flower is a perennial plant that reminds me of yellow dandelions or small sunflowers
  • When the leaves are dried it becomes a brownish-yellow texture
  • In the case of Traditional Chinese Medicine, the leaves are used, but sometimes the flowers and roots are used as well
  • This is also commonly used in western herbal supplements, all with the same usage of reducing coughs
  • This can be used in both teas and soups (although teas and Chinese herbal drinks more commonly)
  • Considered slightly warming ingredient

How do I prepare it?

  • No preparation needed other than storing in a dry, cool place

Where can I buy this?

  • In Asia, especially in Hong Kong, you can buy these at the wet marts, herbalists, dried food stalls (the ones that also sell dried red dates and fish maw)
  • They also come in prepackaged soup packs

What is the cost?

  • Very affordable, only a few dollars HKD for a handful

Any benefits?

  • Known in Traditional Chinese Medicine to help reduce coughs, remove phlegm, and moistens the lungs
  • It’s ideal for heaty bodies or yin deficiency
  • My Chinese herbalist recommends this when you’ve got the ends of a pesky cough that just won’t seem to go away, usually from the remnants of a cold

Any precautions?

  • Buy from a reputable source
  • Be sure to store in a dry, cool place as they can prone to spoiling in more humid weather