A Chinese Herbal Tea to Nourish, Heal, and Strengthen the Lungs

Tea Name:

Nourishing, Healing, and Strengthening Chinese Herbal tea for the lungs (and cooling)

Traditional Chinese Name:

羅漢果雪梨茶 (luó hàn guǒ xuě lí chá)

Nature:  Cooling

Taste: Sweet and sour

(You can read this article on the impact on your body of different food tastes!)

For more videos, you can follow us on YouTube.

I’m making this tea out of a request from one of my readers who is from NYC and now dealing with all the crazy smog, dust, and smoke that you’ve been getting from Canada!  WE ARE SO SORRY!  Toronto isn’t as bad today, but I hear it’s going to get worse over the weekend.  Regardless, I immediately went to my pantry and pulled out my handy dandy luo han guo and designed a cooling, strengthening, and healing tea for your lungs.  The idea is because it’s dry heat, you’ll want something that’s going to help cool the body and lungs and clean it out.  You can add a few slices of dried tangerine peels as well. 

Let’s hope it clears soon and that there’s some relief in the weather with some rain to help put out all the raging fires across Canada and US.  In the meantime, stay safe and have some healing herbal teas!  Sending lots of love out there!!

❤️❤️❤️

 

This tea is perfect for nourishing, healing, cooling, and strengthening the lungs and supporting dry coughs (caused by excess heat or yin deficiency) and sore throats.

The only fresh ingredient you’ll need is the fresh snow pears, but everything else can be found in your soup pantry! 

It’s a quick boil, suitable for the whole family, you can also drink both hot and cold (although you know my take on drinking cold things as one who has studied Traditional Chinese Medicine, lol).  Enjoy! 

 

What’s involved?

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 2 cups

Ingredients

 

  • rock sugar optional, but taste test first!
Cooking Instructions
  1. Using the flat side of a large blade, smash the luo han guo until you can remove the middle of the fruit.  I will only use the dried skin for this tea.  Use about half as the golden luo han guo isn’t as sweet as it’s brown counterpart.
  2. Cut up your fresh snow pear, keeping the skin on.  I will cube into bite-sized pieces so I can also eat with the tea using a spoon!  Delicious and refreshing!
  3. In a stove top safe tea pot, add all the ingredients together and boil on medium heat for 5 minutes until it fully boils and reduce to a low boil for 10 minutes as to try not to reduce too much of the water.  
  4. When it’s ready, you’ll notice that the tea has turned into a beautiful golden yellow colour.  This is a good indication that the luo han guo is seeping out into the tea!  
  5. Serve and enjoy!  Don’t forget to eat the fresh snow pears as part of your tea!
Any benefits?
  • This soup is perfect for nourishing and tonifying the lungs
  • It helps with cough, especially a dry cough where there is Yin deficiency (or appears as heaty)
  • It’s a sweet tea that is perfect for the whole family
  • It’s a cooling tea and helps cool and lubricate the lungs

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The monk fruit!  This is the slightly less dry version.  You’ll notice it’s more green and less brown.  This one is a little more expensive, coming in at $2 CAD per monk fruit.  You’ll also notice a thin layer of sugared coating, so it is a bit sticky to touch, but that’s just the sugars of the fruit on the skin.  The great thing about the greener version is that it isn’t as pungent or sweet, so you can use half in a soup to give is just enough of that flavour.  If it’s the heavily dried version, I will only use a quarter in 3L of soup water.  This is also great in teas!!  

EQUIPMENT USED

To answer your questions on what equipment I'm using, I've built a section here where you can find and explore what I'm using to make soups.  Ingredients are a little harder, but I will do my best as I source them around.  However, you can always message me on Instagram, TikTok, YouTube, or Facebook, and I will reply and try to point you in some direction!  

A great help for fish or small bones in soups, including small ingredients such as barley, fox nuts, spices just to keep everything together.

A MUST HAVE in the kitchen!  Energy saving, cost effective, and perfect for busy chefs!  Check out my article here that explains it.

Another MUST HAVE in the kitchen for soups!  It's so fine that it will scoop off the top oil and foam layer when using meats in your soup!

I use these types of stove top safe tea pots to make most of my herbal teas!

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