Traditional Soups for the Modern Soup Drinker
We have so many beautiful nostalgic memories of our soups growing up and they have always been wondrous mysterious delights, and now, we can make them ourselves! We are bringing our love (and recipes) of Chinese soups for you to try and share with your friends and families!
Creating love through food!

Sweet Rice Cakes for Chinese New Year’s!
Happy Chinese New Year's!! Wishing you and your family a very happy, healthy, and beautiful year of the rabbit!! As a...

Cooling and Calming Chrysanthemum and Roselle (Hibiscus) Honey Tea
Tea Name: Chrysanthemum and Roselle (Hibiscus) Honey Tea Traditional Chinese Name: 菊花茶 (jú huā chá) This tea is sweet...

How to check if you’re improving your blood circulation?
HOW TO CHECK IF YOU'RE IMPROVING BLOOD CIRCULATION? I'm always curious about metrics and measuring success or at least...
OUR NEWEST RECIPES

Recovery Healing Soup (for Coughs and Nourishing Lungs)
Soup Name: Recovery Healing Soup (for Coughs and Nourishing Lungs) This tea is slightly cooling in nature and sweet to taste. For more videos, visit us on YouTube.Wow, there's definitely something going around lately! As the seasons change from fall to...

Easy One Pot Cabbage and Sukiyaki Pork in Soup for Dinner
Soup Name: Easy one pot cabbage and sukiyaki pork in soup for dinner This soup is slightly cooling because of the cabbage. For more videos, visit us on YouTube.Looking for a simple, healthy, easy-to-make Chinese soupy dinner? I've found one! If you love napa...

A Do-It-Yourself Japanese Shabu Shabu Experience
Check out this 2 part homemade broth and Japanese-styled shabu shabu experience!Serves: Party of 4-6 Prep Time: 30 mins Cook Time: 3 hours and 15 mins Eat Time: Endless For more videos, visit us on YouTube.Check out the video on how to create an awesome and...

Cooling and Calming Chrysanthemum and Roselle (Hibiscus) Honey Tea
Tea Name: Chrysanthemum and Roselle (Hibiscus) Honey Tea Traditional Chinese Name: 菊花茶 (jú huā chá) This tea is sweet and sour to taste and cooling in nature.Visit us on YouTube for more tea and soup videos.Taking a moment? Want something calming and soothing? Try...

Winter Melon with Chicken and Mushrooms Rice Soup
Soup Name: Winter Melon with Chicken and Mushrooms Rice Soup Chinese Name: 冬瓜雞湯飯 (dōng guā jī tāng fàn) For more videos, visit us on YouTube.Sometimes, you just want something simple, something warm, something soupy, but all-in-one. There's a concept called...

Japanese Yam and Monk Fruit in Pork Broth Chinese Soup
Soup Name: Japanese Yam and Monk Fruit in Pork Broth Chinese Soup Traditional Chinese Name: 淮山羅漢果豬骨湯 (huái shān luó hàn guǒ zhū gǔ tāng) This soup is slightly cooling in nature and sweet to taste. For videos, visit us on YouTube.The highlight of this soup is...

Heat Clearing Sugarcane and Water Chestnuts and Imperatae Root Herbal Tea
Soup Name: Heat clearing sugarcane and water chestnuts and imperatae root herbal tea Traditional Chinese Name: 竹蔗茅根馬蹄湯 (zhú zhè máogēn mǎtí tāng) For videos, visit us on YouTube. A traditional Chinese drink which helps cool the body, reduce heatiness, and clear...

Snow Pears and Chen Pi (Tangerine Peels) for Coughs and Congestion
Soup Name: Recovery Healing Soup (for Wet Coughs, clearing phlegm and congestion) Chinese Name: 雪梨化痰茶 (xuě lí huà tán chá) This tea is slightly cooling in nature and sweet to taste. For more videos, visit us on YouTube.It seems that time of year again! The...

Mushroom Medley with Cabbage and Black Moss Stew
Soup Name: Mushroom Medley with Cabbage and Black Moss Stew Chinese Name: 冬菇髮菜 (dōng gū fa cai) This dish is neutral in nature. For more videos, visit us on YouTube.In an earlier video on "How to use mushrooms in Chinese cooking" I spoke of a fear of using...

Cute Fish Cakes in Udon Noodle Soup
Soup Name: Cute Fish Cakes in Udon Noodle Soup Chinese Name: 魚蛋湯烏冬(yú dàn tāng wū dōng) For more videos, visit us on YouTube.I couldn't contain myself when I saw these amazingly cute fish cakes in Jusco Supermarket during our visit back to Hong Kong! These...
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DID YOU KNOW?
Why do you need to blanch meats? What’s a thermal pot? What’s with the feet? What are ingredient substitutes? So that’s what that thing is!